A new art of brewing beer, ale, and other sorts of liquors [electronic resource] : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.
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| Online Access: |
Full Text (via Early English Books Online) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Printed for Tho. Salusbury,
1690.
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| Series: | Early English books online.
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| Subjects: |
| Item Description: | "Recommended to all brewers, gentlemen, and others that brew their own drink." Reproduction of original in the Harvard University Library. |
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| Physical Description: | 1 online resource ([2], 142 pages) |