Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
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| Online Access: |
Full Text (via EBSCO) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
©1998.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
83. |
| Subjects: |
Table of Contents:
- Microbiology of the Dairy Animal / Paul J. Weimer
- Raw Milk and Fluid Milk Products / Micaela Chadwick Hayes, Kathryn Boor
- Concentrated and Dry Milks and Wheys / Warren S. Clark, Jr.
- Frozen Desserts / Robert T. Marshall
- Microbiology of Butter and Related Products / Jeffrey L. Kornacki, Russell S. Flowers, Robert L. Bradley, Jr.
- Starter Cultures and Their Use / Ashraf N. Hassan, Joseph F. Frank
- Metabolism of Starter Cultures / Robert W. Hutkins
- Genetics of Lactic Acid Bacteria / Jeffery R. Broadbent
- Fermented Milks and Cream / Vikram V. Mistry
- Probiotics and Prebiotics / Stanley E. Gilliland
- Cheese Products / Mark E. Johnson
- Fermented By-Products / David R. Henning
- Public Health Concerns / Elliot T. Ryser
- Cleaning and Sanitizing in Milk Production and Processing / Bruce R. Cords, George R. Dychdala, Francis L. Richter
- Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems / Robert D. Byrne, J. Russell Bishop
- Regulatory Control of Milk and Dairy Products / William W. Coleman
- Testing of Milk and Milk Products / Charles H. White
- Treatment of Dairy Wastes / W.L. Wendorff.