Vibration cooking, or, the travel notes of a Geechee girl / Vertamae Smart-Grosvenor.

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of p...

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Bibliographic Details
Online Access: Full Text (via EBSCO)
Main Author: Smart-Grosvenor, Vertamae
Other title:Travel notes of a Geechee girl.
Format: eBook
Language:English
Published: Athens, Ga. ; London : University of Georgia Press, ©2011.
Subjects:

MARC

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245 1 0 |a Vibration cooking, or, the travel notes of a Geechee girl /  |c Vertamae Smart-Grosvenor. 
246 3 0 |a Travel notes of a Geechee girl. 
260 |a Athens, Ga. ;  |a London :  |b University of Georgia Press,  |c ©2011. 
300 |a 1 online resource (xxxix, 212 pages) 
336 |a text  |b txt  |2 rdacontent. 
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504 |a Includes bibliographical references and index. 
505 0 |a Cover; Contents; Foreword; Preface to the 2011 Edition; The Demystification of Food; HOME; Birth, Hunting and Gator Tails; The Smarts, the Ritters and Chief Kuku Koukoui; Philadelphia, Mrs. Greenstein and Terrapins; First Cousins and the Numbers; AWAY FROM HOME; '59; '68; MADNESS; Forty Acres and a Jeep; Name-calling; Hospitals Ain't No Play Pretty; Taxis and Poor Man's Mace; Work; LOVE; I Love Dinner Parties; ... My Friends; ... African Clothes; ... Bon Voyage Parties; MIXED BAG; Collards and Other Greens; Poultices and Home Remedies; Spices; Aphrodisiacal Foods. 
505 8 |a Cocktails and Other BeveragesWhite Folks and Fried Chicken; The Jet Set and Beautiful People; SOME LETTERS TO AND FROM STELLA AND ONE TO BOB THOMPSON; TO BE CONTINUED; The Kitchen; A Poem; Appendix 1: Introduction to the 1986 Edition; Appendix 2: Introduction to the 1992 Edition; Index of Recipes; B; C; D; E; F; G; L; M; N; P; S; V. 
520 |a Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black "consciousness raising." This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture. A new preface by the author details how she came to write the book. --from the publisher. 
546 |a English. 
588 0 |a Print version record. 
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650 0 |a African Americans  |z Georgia  |x History. 
650 7 |a African American cooking.  |2 fast  |0 (OCoLC)fst01752736. 
650 7 |a African Americans.  |2 fast  |0 (OCoLC)fst00799558. 
650 7 |a Cooking, American  |x Southern style.  |2 fast  |0 (OCoLC)fst01753233. 
651 7 |a Georgia.  |2 fast  |0 (OCoLC)fst01204622. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628. 
776 0 8 |i Print version:  |a Smart-Grosvenor, Vertamae.  |t Vibration cooking, or, the travel notes of a Geechee girl.  |d Athens, Ga. ; London : University of Georgia Press, ©2011  |z 9780820337395  |w (DLC) 2010027199  |w (OCoLC)648480706. 
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