Alcohol in Latin America : a social and cultural history / edited by Gretchen Pierce and Áurea Toxqui.

"Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations--the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico--are seen through the disciplines of anthropology, archaeolog...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Pierce, Gretchen, 1978-, Toxqui, Áurea, 1970-
Format: eBook
Language:English
Published: Tucson : University of Arizona Press, ©2014.
Subjects:

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245 0 0 |a Alcohol in Latin America :  |b a social and cultural history /  |c edited by Gretchen Pierce and Áurea Toxqui. 
260 |a Tucson :  |b University of Arizona Press,  |c ©2014. 
300 |a 1 online resource (ix, 306 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
520 |a "Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations--the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico--are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature"--  |c Provided by publisher. 
505 0 |a List of Illustrations; Acknowledgments; Introduction ; Part 1. The Prehispanic and Colonial Periods; 1. A Glass for the Gods and a Gift to My Neighbor: The Importance of Alcohol in the Pre-Columbian Andes; 2. Liquid Fire: Alcohol, Identity, and Social Hierarchy in Colonial Brazil; 3. Drunkenness and Interpersonal Violence in Colonial Michoacán; Part 2. The Long Nineteenth Century (1820s to 1930) ; 4. Wine Country: The Vineyard as National Space in Nineteenth-Century Argentina; 5. Breadwinners or Entrepreneurs?: Women's Involvement in the Pulquería World of Mexico City, 1850-1910. 
505 8 |a 6. Drunks and Dictators: Inebriation's Gendered, Ethnic, and Class Components in Guatemala, 1898-1944Part 3. The Twentieth and Twenty-First Centuries; 7. Pulqueros, Cerveceros, and Mezcaleros: Small Alcohol Producers and Popular Resistance to Mexico's Anti-Alcohol Campaigns, 1910-1940; 8. Tequila Sauza and the Redemption of Mexico's Vital Fluids, 1873-1970; 9. Essence and Identity: Transformations in Argentine Wine, 1880-2010; 10. Of Chicha, Majas, and Mingas: Hard Apple Cider and Local Solidarity in Twenty-First-Century Rural Southern Chile; Glossary; Bibliography; Contributors; Index. 
546 |a English. 
650 0 |a Alcoholic beverage industry  |x Social aspects  |z Latin America  |x History. 
650 0 |a Alcoholism  |x Social aspects  |z Latin America  |x History. 
650 0 |a Alcoholic beverages  |x Social aspects  |z Latin America  |x History. 
650 0 |a Drinking of alcoholic beverages  |z Latin America  |x History. 
650 0 |a Temperance  |z Latin America  |x History. 
650 7 |a Alcoholic beverages  |x Social aspects  |2 fast 
650 7 |a Alcoholism  |x Social aspects  |2 fast 
650 7 |a Drinking of alcoholic beverages  |2 fast 
650 7 |a Temperance  |2 fast 
651 7 |a Latin America  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Pierce, Gretchen,  |d 1978-  |1 https://id.oclc.org/worldcat/entity/E39PCjtJrrMkMCcfbGdx4pKMmq 
700 1 |a Toxqui, Áurea,  |d 1970-  |1 https://id.oclc.org/worldcat/entity/E39PCjyWxdYgt4PdrQcVKpgTxP 
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776 0 8 |i Print version:  |t Alcohol in Latin America : a social and cultural history.  |d Tucson : University of Arizona Press, ©2014  |z 9780816530762 
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