Applications of Biotechnology in Traditional Fermented Foods.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington :
National Academies Press,
1991.
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| Subjects: |
| Item Description: | ""10 Moroccan Traditional Fermented Dairy Products"" |
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| Physical Description: | 1 online resource (207 pages) |
| ISBN: | 9780309565752 0309565758 0309046858 9780309046855 |