Applications of Biotechnology in Traditional Fermented Foods.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Trade, Panel on the Applications of Biotechnology to
Format:	eBook
Language:	English
Published:	Washington : National Academies Press, 1991.
Subjects:	Fermented foods.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	TP371.44.A67 1992eb
TP371.44.A67 1992eb	Available