Handbook of Fermented Meat and Poultry.
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented me...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
Wiley,
2014.
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| Edition: | 2nd ed. |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.44 .H357 2015
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| TP371.44 .H357 2015 | Available |