Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP373 .R63 2013eb
|
|---|---|
| TP373 .R63 2013eb | Available |