Oats nutrition and technology / edited by Yi-Fang Chu.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Chu, Yi-Fang (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley-Blackwell, 2013.
Subjects:	Oats. Oats as food. Oats > Analysis. Oats > Processing.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	TX558.O3
TX558.O3	Available