Guide to US food laws and regulations / edited by Patricia Curtis.

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, a...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Curtis, Patricia A. (Editor)
Format: eBook
Published: Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Edition:Second edition.


Full Text (via ProQuest)


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Call Number: KF3870