Dense phase carbon dioxide : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino.
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons,
2012.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.46 .D46 2012
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| TP371.46 .D46 2012 | Available |