Potato : a Global History.
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed--and continues to change--the wor...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Reaktion Books,
2012.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX558.P8 S65 2011
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| TX558.P8 S65 2011 | Available |