Hog and Hominy : Soul Food from Africa to America.
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and...
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Online Access: |
Full Text (via ProQuest) |
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Format: | eBook |
Language: | English |
Published: |
Columbia University Press
2008.
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Internet
Full Text (via ProQuest)Online
Call Number: |
TX715 .O548 2008
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TX715 .O548 2008 | Available |