Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.

Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Gelles, Carol
Format:	eBook
Language:	English
Published:	New York : Da Capo Press, ©2008.
Subjects:	Diabetes > Diet therapy. Diabetes > Nutritional aspects. Diabetes > Diet therapy Diabetes > Nutritional aspects