Benchmarking in Tourism and Hospitality Industries : the Selection of Benchmarking Partners.

Benchmarking is a buzzword of the 1990s that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Wober, K. W.
Format: eBook
Language:English
Published: Wallingford : CAB International, 2002.
Subjects:

MARC

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505 0 |a Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index. 
504 |a Includes bibliographical references (pages 234-256) 
520 |a Benchmarking is a buzzword of the 1990s that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners. 
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650 0 |a Benchmarking (Management) 
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650 0 |a Tourism  |x Management. 
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650 7 |a Tourism  |x Management.  |2 fast  |0 (OCoLC)fst01153180. 
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