Meat-eating & human evolution / edited by Craig B. Stanford and Henry T. Bunn.
Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Other title: | Meat-eating and human evolution. |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford [England] ; New York :
Oxford University Press,
2001.
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| Series: | Human evolution series.
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| Subjects: |
| Summary: | Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins. |
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| Physical Description: | 1 online resource (xii, 370 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780195351293 0195351290 128083322X 9781280833229 9786610833221 6610833222 |