Food chemicals codex. Third supplement to the fourth edition.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, ©2001.
Series:	Food chemicals codex.
Subjects:	Food additives > Standards > United States. Food additives > Analysis. Food additives > Standards. United States.

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Full Text (via ProQuest)

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Call Number:	TP455 .F66 1996 Suppl.eb
TP455 .F66 1996 Suppl.eb	Available