Food chemicals codex. Third supplement to the fourth edition.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format: eBook
Language:English
Published: Washington, D.C. : National Academy Press, ©2001.
Series:Food chemicals codex.
Subjects:
Description
Item Description:"Effective December 31, 2001."
Includes indexes.
Physical Description:1 online resource (xii, 140 pages) : illustrations.
ISBN:030950287X
9780309502870
9780309074308
0309074304