Cream-standardization tables.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Corporate Author: | |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington :
U.S. GPO,
1932.
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| Series: | Agric. Dept. New Series Circ. No. 199.
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| Subjects: |
| Item Description: | Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC. [reference tables for use in producing cream with specified fat content] |
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| Physical Description: | 1 online resource (14 p.), digital, PDF file. |