Meat and Poultry Inspection Background and Selected Issues.

Meat and Poultry Inspection [electronic resource] : Background and Selected Issues.

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Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen per...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: Library of Congress. Congressional Research Service
Format: Electronic eBook
Language:English
Published: [S.l] : [s.n.], 2008.
Subjects:
Communicable diseases.
Food adulteration and inspection.
Government productivity.
Description
Summary:Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen performance standards, and animal diseases Escherichia coli and Listeria monocytogenes; and legislation. Addresses recall and enforcement proposals, meat traceability FSIS funding and resources; State inspected products; food safety reorganization, horse slaughter, and bovine spongiform encephalopathy (mad-cow disease)
Item Description:Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Physical Description:27 p., digital, PDF file.

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