Meat and Poultry Inspection [electronic resource] : Background and Selected Issues.
Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen per...
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Format: | Electronic eBook |
Language: | English |
Published: |
[S.l] :
[s.n.],
2007.
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Meat and poultry inspection : background and selected issues /
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Meat and Poultry Inspection. Background and Selected Issues.
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Meat and Poultry Inspection. Background and Selected Issues.
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Meat and Poultry Inspection Background and Selected Issues.
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Meat and Poultry Inspection Background and Selected Issues.
Published 2009
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Meat and Poultry Inspection Background and Selected Issues.
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Meat and Poultry Inspection Background and Selected Issues.
Published 2009
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Meat and Poultry Inspection Background and Selected Issues.
Published 2008
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Meat and Poultry Inspection Background and Selected Issues.
Published 2008
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Meat and Poultry Inspection Background and Selected Issues.
Published 2008
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Meat and Poultry Inspection Background and Selected Issues.
Published 2008
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
Published 2008
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
Published 2007
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Electronic
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Meat and Poultry Inspection Background and Selected Issues.
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Meat and Poultry Inspection Background and Selected Issues.
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