Natural resources available today and in the future : how to perform change management for achieving a sustainable world / Erik Dahlquist, Stefan Hellstrand, editors.
This book focuses on providing an overview of all our available natural resources, considering the sustainability and potential for power generation of each. Energy efficiency prospects of each natural resource are examined in the context of society's key energy needs- Heating/cooling, Electric...
Saved in:
| Online Access: |
Full Text (via Springer) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2017.
|
| Subjects: |
Table of Contents:
- Preface; About the Author; Description; Other Authors; Contents; Chapter 1: System Perspective; 1.1 Introduction; 1.2 Countries of the World: Countries Grouped in Different Categories; 1.3 Sustainable Development of Cities and Societies; 1.4 Economy; 1.4.1 Taxes and GINI-Numbers; 1.4.2 Inflation; 1.4.3 GNI; 1.5 Different Cultures; 1.6 Corruption; 1.7 CO2 Emissions and Climate Effects; 1.8 Science and Communication; 1.9 Railways and Other Transportation; 1.10 Sustainable Industry; 1.11 Regional Development; 1.11.1 Africa; References.
- Chapter 2: The Challenges of Measuring Sustainability PerformanceReferences; Chapter 3: Population Development, Demography and Historical Perspective; 3.1 Population Development; 3.1.1 Conclusions; 3.2 Historical Perspective; 3.2.1 Food Development; References; Chapter 4: Biologic Resources; 4.1 Introduction; 4.1.1 Overview Over Land Use; 4.2 Natural Capital Land; 4.2.1 Global Distribution; 4.2.2 Summary and Discussion; 4.3 Some Inputs to Agriculture; 4.3.1 Use of Fertilisers; 4.3.2 Use of Biocides; 4.4 Production of Food; 4.4.1 Overview.
- 4.4.2 Productivity in Cereal Production Related to Land and Fertilisers4.4.3 Animal Production; 4.5 Production of Specific Important Crops; 4.5.1 Soybean; 4.5.2 Rice; 4.5.3 Wheat (Triticum spp); 4.5.4 Corn (Zea Mays); 4.5.5 Barley, Rye and Oats; 4.5.6 Oil Crops; 4.5.7 Sugar Cane; 4.5.8 Cassava; 4.5.9 Energy Crops; 4.5.10 Quorn; 4.6 Consumption of Food; 4.6.1 Cereals and Meat; 4.6.2 Capture and Consumption of Fish; 4.7 Environmental Recycling Agriculture (ERA); 4.8 Biomass Production in Northern Europe; 4.9 Algae; 4.10 Crop Improvements; 4.10.1 GMO; 4.10.2 Improvement of Harvest Yields.
- 4.11 Use of Insects as Food4.12 Forest Resources; 4.13 Water Resources; 4.14 Summary; References; Chapter 5: Energy Resources and Regional Balances; 5.1 Global Overview of Energy Resources and Conversion Capacity; 5.2 Renewable Energy: Wind Power and Solar Power; 5.2.1 Wind Power; 5.2.2 Solar Power, PV; 5.2.3 Biomass Conversion; 5.3 Energy Situation in Different Countries and Regions; 5.3.1 EU27 Energy Situation 2014 and Onwards; 5.3.2 EU27: An Overall Energy Balance; 5.3.3 China: Today and in the Year 2050; 5.3.4 India; 5.3.5 USA; 5.3.6 Brazil; 5.3.7 Africa south of Sahara.
- 5.3.8 Other Regions5.3.8.1 Global Perspectives; References; Chapter 6: Nonorganic and Fossil Resources: Known and Estimated Resources; 6.1 Metals; 6.1.1 Aluminum (Al); 6.1.2 Calcium (Ca); 6.1.3 Chromium (Cr); 6.1.4 Cobalt (Co); 6.1.5 Copper (Cu); 6.1.6 Gold (Au); 6.1.7 Iron (Fe); 6.1.8 Lithium (Li); 6.1.9 Magnesium (Mg); 6.1.10 Manganese (Mn); 6.1.11 Molybden (Mo); 6.1.12 Nickel (Ni); 6.1.13 Platinum (Pt); 6.1.14 Potassium (K); 6.1.15 Rare Earth Metals; 6.1.16 Silver (Ag); 6.1.17 Sodium (Na); 6.1.18 Tin (Sn); 6.1.19 Uranium (U); 6.1.20 Vanadium (V); 6.1.21 Zinc (Zn)