Flavor : the science of our most neglected sense / Bob Holmes.

A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.

Bibliographic Details

Main Author:	Holmes, Bob (Evolutionary biologist) (Author)
Format:	Book
Language:	English
Published:	New York, N.Y. : W.W. Norton & Company, Inc., [2017]
Edition:	First edition.
Subjects:	Taste. Taste buds. Flavor. Senses and sensation. Taste Perception.