Ethnic fermented foods and alcoholic beverages of Asia / Jyoti Prakash Tamang, editor.
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic...
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Full Text (via Springer) |
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| Format: | eBook |
| Language: | English |
| Published: |
India :
Springer,
2016.
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| Subjects: |
Internet
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| Call Number: |
TP248.65.F66
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| TP248.65.F66 | Available |