Fermented foods in health and disease prevention [electronic resource] / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier, [2017] ©2017.
Subjects:	Fermented foods.

Internet

Full Text (via Knovel)

Holdings details from Online
Call Number:	TP371.44
TP371.44	Available