Fermented foods in health and disease prevention

Fermented foods in health and disease prevention [electronic resource] / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam : Elsevier, [2017]
©2017.
Subjects:
Fermented foods.
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780128025499
0128025492

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