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b9085623 |
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CoU |
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130213s1949 cau f000 0 eng d |
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20231212003838.3 |
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|a (OCoLC)ocn827541359
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|a (OCoLC)827541359
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|a AGL
|b eng
|c AGL
|d OCLCF
|d OCLCQ
|d COD
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|a COD9
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|a A 77.104/2:238
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| 100 |
1 |
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|a Beavens, E. A.
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| 245 |
1 |
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|a New frozen purees from citrus fruits /
|c E.A. Beavens.
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| 260 |
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|a Pasadena, Ca :
|b U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Fruit and Vegetable Chemistry Laboratory,
|c 1949.
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| 300 |
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|a 6 pages.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a AIC ;
|v 238.
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| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
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| 650 |
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0 |
|a Frozen fruit.
|0 http://id.loc.gov/authorities/subjects/sh85052159.
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| 650 |
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|a Citrus fruit industry.
|0 http://id.loc.gov/authorities/subjects/sh85026229.
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| 650 |
|
7 |
|a Citrus fruit industry.
|2 fast
|0 (OCoLC)fst00861999.
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| 650 |
|
7 |
|a Frozen fruit.
|2 fast
|0 (OCoLC)fst00935471.
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| 710 |
1 |
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|a United States.
|b Bureau of Agricultural and Industrial Chemistry.
|0 http://id.loc.gov/authorities/names/n80145283.
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| 710 |
2 |
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|a Fruit and Vegetable Chemistry Laboratory (Pasadena, Calif.)
|0 http://id.loc.gov/authorities/names/n83152072.
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| 830 |
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|a AIC ;
|v 238.
|0 http://id.loc.gov/authorities/names/no2007075766.
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| 907 |
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|a .b90856235
|b 03-19-20
|c 04-04-17
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| 998 |
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|a pas
|b 04-04-17
|c r
|d m
|e -
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|g cau
|h 0
|i 1
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| 907 |
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|a .b90856235
|b 11-23-17
|c 04-04-17
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b90856235
|b 05-01-17
|c 04-04-17
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| 907 |
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|a .b90856235
|b 04-04-17
|c 04-04-17
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| 948 |
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|a gro16/17 : ess
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f |
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|i d3d4d4b1-b108-5a61-b715-6459baff0ba3
|s d2079248-7426-56be-852b-31ab3f472db7
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 77.104/2:238
|h Superintendent of Documents classification
|i document
|m P206111611009
|n 1
|
