Handbook of natural antimicrobials for food safety and quality [electronic resource] / edited by T.M. Taylor.

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Taylor, T. M. (Editor)
Format: Electronic eBook
Language:English
Published: Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]
Series:Woodhead Publishing in food science, technology, and nutrition.
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Call Number: TP371.2
TP371.2 Available