High-quality cream for butter making is easily produced by following 3 important steps.
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Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Dairy Industry,
1934.
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Series: | Miscellaneous publication (United States. Department of Agriculture) ;
no. 213. |
Subjects: |
Item Description: | Cover title. "Issued November 1934." |
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Physical Description: | 1 folded sheet (4 pages) ; 22 x 17 cm, folded to 22 x 9 cm. |