U.S. food commodity availability by food source, 1994-2008 /

U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others]

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Bibliographic Details
Online Access:	Online Access
Main Author:	Lin, Biing-Hwan (Author)
Other title:	United States food commodity availability by food source, 1994-2008.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:	Food consumption > United States > Statistics. Food consumption > Social aspects > United States > Statistics. Diet > United States > Statistics. Food habits > United States > Statistics. Nutrition surveys > United States. Household surveys > United States.

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Call Number:	A 93.73:221
A 93.73:221	Available