U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others]

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Bibliographic Details
Online Access: Online Access
Main Author: Lin, Biing-Hwan (Author)
Other title:United States food commodity availability by food source, 1994-2008.
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:

MARC

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245 1 0 |a U.S. food commodity availability by food source, 1994-2008 /  |c Biing-Hwan Lin [and three others] 
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650 0 |a Nutrition surveys  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh85093476. 
650 0 |a Household surveys  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh2008121932. 
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