Gourmet farmer. Series 1. Episode 2, Pigs prosciutto and offal / presenter and co-writer, Matthew Evans ; series director, co-writer and DOP, Max Bourke ; series producer, Sonja Armstrong.
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, then buys his own little piglets.
Saved in:
| Online Access: |
Online Access (via Alexander Street Press) |
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| Other Authors: | , |
| Other title: | Pigs prosciutto and offal. |
| Format: | Video |
| Language: | English |
| Published: |
Sydney, New South Wales :
Special Broadcasting Service Corporation,
2009.
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| Subjects: |