The canning of foods : a description of the methods followed in commercial canning / by A.W. Bitting.
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| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Chemistry,
1912.
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| Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 151. |
| Subjects: |