Special report on the extent and character of food adulterations : including state and other laws relating to foods and beverages / by Alex. J. Wedderburn.

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Main Author: Wedderburn, Alexander John
Corporate Author: United States. Division of Chemistry
Format: Government Document Book
Language:English
Published: Washington : G.P.O., 1892.
Series:Bulletin (United States. Division of Chemistry) ; no. 32.
Subjects: