Novel food fermentation technologies [electronic resource] / K. Shikha Ojha, Brijesh K. Tiwari, editors.
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2016.
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| Series: | Food engineering series (Springer)
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TP371.44
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| TP371.44 | Available |