Reduction of postharvest decay of peaches and nectarines with heat treatments.

Reduction of postharvest decay of peaches and nectarines with heat treatments.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Agricultural Marketing Service. Market Quality Research Division
Other Authors:	Smith, Wilson L., 1915-, Bassett, R. D. (Ronald D.), 1941-, Parsons, C. S. (Chester Swan), 1913-1981, Anderson, R. E. (Raymond Edward), 1919-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1964.
Series:	Marketing research report ; no. 643.
Subjects:	Peach > Storage > Diseases and injuries. Nectarine > Storage > Diseases and injuries. Peach > Packaging. Nectarine > Packaging.

Table of Contents:

Part I. Factors involved in effective heat treatment of peaches / by W.L. Smith, Jr. and R.D. Bassett
Part II. Packaging tests / by C.S. Parsons and R.E. Anderson.