Merchandising natural cheddar cheese in retail food stores / [by Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle]

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Bibliographic Details
Online Access: Search for the full-text version of this title in HathiTrust
Main Author: Smith, Hugh M. (Hugh Madison), 1922-
Corporate Author: United States. Agricultural Marketing Service
Other Authors: Clement, Wendell E. (Wendell Emile), 1928-, Hoofnagle, William S. (William Sherill), 1921-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, [1956]
Series:Marketing research report ; no. 115.
Subjects:

MARC

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260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Agricultural Marketing Service,  |c [1956] 
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