Food emulsifiers and their applications [electronic resource] / Gerard L. Hasenhuettl, Richard W. Hartel, editors.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Hasenhuettl, Gerard L., 1944-, Hartel, Richard W., 1951-
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2008.
Edition:	2nd ed.
Subjects:	Food additives. Dispersing agents.

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Full Text (via Springer)

Holdings details from Online
Call Number:	TP455 .F667 2008eb
TP455 .F667 2008eb	Available