Molecular techniques in the microbial ecology of fermented foods [electronic resource] / Luca Cocolin, Danilo Ercolini, editors.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Cocolin, Luca, Ercolini, Danilo
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2008.
Series:	Food microbiology and food safety series.
Subjects:	Fermented foods > Microbiology.

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Full Text (via Springer)

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Call Number:	TP371.44 .M65 2008eb
TP371.44 .M65 2008eb	Available