Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
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| Main Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1950.
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| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 2. |
| Subjects: |
Internet
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| Call Number: |
A 1.76:2
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| A 1.76:2 | Available Place a Hold |