Food fraud [electronic resource] / John M. Ryan.

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Main Author: Ryan, John M.
Format: Electronic eBook
Published: Amsterdam : Elsevier, ©2016.


Full Text (via ScienceDirect)


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Call Number: HD9000.9.U5
HD9000.9.U5 Available