Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Caldwell, D. G. (Darwin G.)
Format: eBook
Published: Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 236.


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Call Number: TP373 .R63 2013eb
TP373 .R63 2013eb Available