Novel enzyme technology for food applications [electronic resource] / edited by Robert Rastall.

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Corporate Author:	CRC Press LLC
Other Authors:	Rastall, Robert
Other title:	CRC Press Online.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Enzymes > Industrial applications. Food > Biotechnology.