Bread formulas containing 6 and 10 percent milk solids.

Bread formulas containing 6 and 10 percent milk solids.

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Bibliographic Details
Corporate Authors: United States. Department of Agriculture, United States. Bureau of Human Nutrition and Home Economics
Format: Government Document Book
Language:English
Published: Washington, D.C. : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture, 1951.
Series:Program aid (United States. Department of Agriculture) ; no. 185.
Subjects:
School lunchrooms, cafeterias, etc. > United States.
Cooking (Bread)
Food additives.
School children > Food > United States.
School children > Food.
United States.
Description
Item Description:Caption title.
Supersedes PA-106.
"October 1951."
Physical Description:3 unnumbered pages ; 26 cm.

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