Standards of purity for food products / James Wilson.

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Bibliographic Details
Corporate Author:	United States. Department of Agriculture
Other Authors:	Wilson, James
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, [1903]
Series:	Circular (United States. Department of Agriculture. Office of the Secretary) ; no. 10.
Subjects:	Food adulteration and inspection > Law and legislation > United States. Food adulteration and inspection > Law and legislation. United States.

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Call Number:	A 1.4:10
A 1.4:10	Available Place a Hold