Food biopreservation / Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale be...
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| Online Access: |
Full Text (via Springer) |
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| Main Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer,
2014.
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| Series: | SpringerBriefs in food, health, and nutrition.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
TP371.2
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| TP371.2 | Available |