The oat crop : production and utilization / edited by Robert W. Welch.
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved w...
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| Online Access: |
Full Text (via Springer) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
©1995.
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| Series: | World crop series.
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| Subjects: |
MARC
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| 500 | |a "Originally published by Chapman & Hall in 1995. Softcover reprint of the hardcover 1st edition."--Title page verso. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop. | ||
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