The Technology of Vitamins in Food [electronic resource] / edited by P. Berry Ottaway.

The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsib...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Ottaway, P. Berry
Format:	Electronic eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1993.
Subjects:	Chemistry. Food science.