Food Flavourings [electronic resource] / edited by P.R. Ashurst.

The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new products is now directly related to the use of the appropriate flavouring which, among other benefits, has allowed the use of many novel raw materials. The...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Ashurst, P. R.
Format:	Electronic eBook
Language:	English
Published:	Boston, MA : Springer US, 1990.
Edition:	2.
Subjects:	Chemistry. Food science.