APA (7th ed.) Citation

Kamel, B. S., & Stauffer, C. E. (1993). Advances in baking technology. Blackie Academic & Professional ; VCH Publishers.

Chicago Style (17th ed.) Citation

Kamel, B. S., and Clyde E. Stauffer. Advances in Baking Technology. London ; New York : New York, NY: Blackie Academic & Professional ; VCH Publishers, 1993.

MLA (8th ed.) Citation

Kamel, B. S., and Clyde E. Stauffer. Advances in Baking Technology. Blackie Academic & Professional ; VCH Publishers, 1993.