Kamel, B. S., & Stauffer, C. E. (1993). Advances in baking technology. Blackie Academic & Professional ; VCH Publishers.
Chicago Style (17th ed.) CitationKamel, B. S., and Clyde E. Stauffer. Advances in Baking Technology. London ; New York : New York, NY: Blackie Academic & Professional ; VCH Publishers, 1993.
MLA (8th ed.) CitationKamel, B. S., and Clyde E. Stauffer. Advances in Baking Technology. Blackie Academic & Professional ; VCH Publishers, 1993.
Warning: These citations may not always be 100% accurate.